Job Title: Garde Manger Chef (Cold Station Chef)
Position Summary:The Garde Manger Chef is responsible for the preparation and presentation of all cold food items, including salads, appetizers, charcuterie, pâtés, terrines, canapés, and cold sauces. This role ensures all dishes are made to the highest quality standards and in accordance with hygiene and safety regulations.
Key Responsibilities:
Prepare and assemble cold dishes, salads, dressings, and garnishes.
Create visually appealing...