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Key Responsibilities
Clean and sanitize production lines, equipment, utensils, and work areas according to company procedures
Disassemble and reassemble equipment for thorough cleaning as required
Use cleaning chemicals safely and in accordance with established guidelines
Follow all food safety, sanitation, and hygiene standards (GMP, HACCP, etc.)
Remove waste, debris, and residue from floors, walls, and production areas
Perform daily sanitation tasks during...