Job Overview

We are seeking a dependable and hardworking BBQ Cook  to join our team. This position is ideal for someone who thrives in a fast-paced kitchen environment, takes pride in food quality, and can consistently prepare menu items while maintaining high standards of cleanliness and food safety.

Responsibilities

• Prepare and cook barbecue meats, sandwiches, fried foods, side dishes, desserts, and other menu items according to recipes and quality standards.
• Operate grills, fryers, and other kitchen equipment safely and efficiently.
• Follow recipes, portion controls, and presentation standards.
• Monitor cooking and holding temperatures to ensure food safety compliance.
• Properly label, store, and rotate ingredients.
• Maintain a clean and organized workstation, equipment, and kitchen areas.
• Work efficiently in a fast-paced environment while managing multiple tasks.
• Follow all food safety and sanitation procedures.
• Remain knowledgeable about menu items and ingredients

Requirements

• Food Handler's Permit or Food Manager Certification required.
• Previous cooking or kitchen experience preferred.
• Strong multitasking and time management skills.
• Dependable, punctual, and reliable attendance.
• Strong work ethic and positive attitude.
• Excellent attention to detail.
• Takes pride in preparing high-quality food.
• Ability to follow directions and stick to established recipes and menu standards.

Benefits

• Pay increase after 90 days
• Full-time opportunity
• On-the-job training
• Supportive team environment
• Medical
• Dental