Cook

Located in Clifton Park, NY

EXPERIENCE

• At least 1 year of professional kitchen experience

SKILLS & BEHAVIORS

To perform the job successfully, the employee should demonstrate the following:

• A strong knowledge of food products and an ability to work with a wide-range of ingredients
• Strong knife skills
• Proven ability to utilize prep lists
• Ability to meet strict deadlines; effective time-management skills; self-motivated
• Creativity and passion for the product (loves food!)
• High energy and an ability to work in a demanding environment
• Self-management and an ability to remain calm under any stressful situation
• Ability to communicate with various types of people in various ways.
• Organizational skills and the ability to multi-task in a fast-paced environment
• Ability to follow instructions, systems and procedures and attention-to-detail
• Approachability; works effectively and relates well with others
• Problem-solving abilities; resourcefulness
• Patience
• Reliability; regular and punctual attendance
• Scheduling flexibility to meet the needs of the department; days/evenings, weekends and holidays
• Acts as a team player
• Goes the extra mile for customers and maintains the highest standards of courteous, professional customer service and sensitivity to customer’s and co-workers needs
• Strives to continually progress skill set and education and stay informed regarding new products and industry trends