Cook

Located in McAllen, TX

Salary: 11.00

COOK

Hourly Pay: $11.00 per hour
Reports To: General Manager, Assistant Manager, Key Holder, Head Cook, or Executive Chef

 

POSITION SUMMARY

The Cook is responsible for preparing and producing food within their assigned kitchen area while maintaining high standards of food quality, sanitation, cleanliness, and safety. This position ensures that food is prepared efficiently, portion sizes are controlled, waste is minimized, and kitchen operations meet established service standards.

 

HOURS OF OPERATION

• Monday–Thursday: 11:00 AM – 10:00 PM
• Friday–Saturday: 11:00 AM – Midnight
• Sunday: 11:00 AM – 10:00 PM

Work schedules and shifts will be assigned based on operational needs.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare and cook food according to established recipes, quality standards, and procedures.
• Maintain proper organization and cleanliness within the assigned kitchen area.
• Ensure food preparation areas, equipment, utensils, and kitchen surfaces are properly cleaned and sanitized.
• Maintain accurate and up-to-date kitchen production forms and records.
• Follow established food safety, sanitation, and workplace safety procedures.
• Monitor portion sizes to maintain consistency, control food costs, and minimize waste.
• Ensure food orders are prepared accurately, efficiently, and in a timely manner.
• Follow assigned cleaning schedules for kitchen areas and equipment.
• Attend daily briefings and communicate effectively with supervisors and team members.
• Maintain a safe working environment and follow accident-prevention procedures.
• Follow established company policies, procedures, and service standards.
• Maintain professional conduct and a positive attitude when interacting with coworkers, supervisors, and customers.
• Report concerns, for example: food quality, equipment, safety, or kitchen operations to the appropriate supervisor.
• Perform additional duties as assigned by management.

QUALIFICATIONS AND REQUIREMENTS

• •High school education required.
• •At least one year of cooking or related kitchen experience is preferred.
• •Strong knowledge of food preparation, cooking techniques, and kitchen sanitation.
• •Ability to follow instructions, recipes, and established procedures.
• •Strong organizational skills and attention to detail.
• •Ability to work effectively as part of a team.
• •Good communication and problem-solving skills.
• •Ability to work efficiently in a fast-paced environment and under pressure.
• •Dependable, punctual, and committed to maintaining a professional appearance and good personal hygiene.
• •Basic knowledge of kitchen equipment and safe equipment handling.
• •Spanish fluency is a plus.

PHYSICAL REQUIREMENTS AND WORK ENVIRONMENT

• •Ability to stand and move around for extended periods.
• •Ability to lift up to 25 pounds and occasionally push carts or kitchen equipment.
• •Ability to bend, stoop, squat, stretch, and perform repetitive movements as needed.
• •Ability to work in a kitchen environment with varying temperatures and potential exposure to heat.
• •Ability to work efficiently in an open-kitchen environment where employees and customers may be present.
• •Sufficient manual dexterity to safely handle kitchen tools,
• utensils, and equipment.
• •Ability to maintain focus, observe kitchen activities, and respond appropriately to routine operational needs.

 

For immediate consideration, please call 956-664-9675 ext.180 Perla

Apply Now