Inventory Control Clerk

Located in Frankfort, IN

Salary: $18/HR

Inventory Control Clerk – $18/hour

About the Company:
A food manufacturing company is seeking a detail-oriented Inventory Control Clerk to support accurate inventory and daily production operations. This position offers a variety of responsibilities across office, warehouse, and production areas in a fast-paced, climate-controlled facility.

Pay: $18/hour
Schedule: Must be available for overtime, including month-end Saturdays.

Job Responsibilities:

• Review daily production paperwork for accuracy, including job quantities, lot numbers, ingredients, work-in-process (WIP), and inventory movements.
• Process daily inventory transactions for production jobs.
• Research shortages, overages, quantity discrepancies, lot number issues, and other inventory exceptions.
• Work with warehouse, production, receiving, and purchasing teams to resolve discrepancies.
• Maintain accurate records of inventory adjustments, transactions, and counts.
• Assist with cycle counts and month-end inventory counts.
• Stage and count production jobs, including issuing ingredients and liquids as directed.
• Prepare daily WIP inventory information for management.
• Follow inventory control procedures and suggest practical improvements.
• Provide additional inventory, warehouse, and production support as assigned.

Qualifications:

• Strong attention to detail and ability to identify small errors.
• Good math skills and comfort with quantities, counts, and basic calculations.
• Ability to follow inventory, lot tracking, manufacturing, warehouse, and food safety procedures.
• Working knowledge of Excel, Word, and Outlook, with the ability to learn Aptean Ross.
• Ability to write legibly and maintain accurate paperwork.
• Dependable attendance and willingness to work overtime.
• Strong written and verbal communication skills.
• Ability to work effectively with multiple departments.

Work Environment:
Work takes place in office, warehouse, and production areas. The facility is climate-controlled, with exposure to food production equipment, moving machinery, and moderate noise levels.

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