Cook

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Located in Boca Raton, FL

Salary: 30/hr

LINE COOK 

 

Job Duties - 

  • Prepare and cook meals according to established recipes, standardized portions, quality requirements, and food-service procedures.

  • Prepare ingredients for daily meal service, including washing, cutting, portioning, seasoning, and cooking food items as directed.

  • Operate kitchen equipment safely and efficiently while following established operating and safety procedures.

  • Maintain consistent food quality, appearance, temperature, and portion sizes throughout meal preparation and service.

  • Work efficiently in a fast-paced healthcare food-service environment while meeting scheduled meal-service times.

  • Follow proper food-handling, sanitation, hygiene, and infection-control practices to help maintain a safe food-service environment.

  • Maintain a clean, organized, and sanitary cooking station before, during, and after meal preparation.

  • Coordinate with other kitchen staff to ensure meals and food items are prepared and delivered according to service schedules.

  • Follow recipes and production instructions carefully to maintain consistency and meet dietary and nutritional requirements.

  • Pay close attention to special meal instructions, including modified diets and food-allergy considerations, when preparing meals according to established procedures.

  • Monitor food preparation and cooking processes to ensure food is properly cooked and maintained at appropriate temperatures.

  • Assist with stocking, organizing, and rotating food products and ingredients according to kitchen procedures.

  • Help minimize food waste through proper portioning, preparation, storage, and handling of ingredients.

  • Clean and sanitize cooking equipment, utensils, work surfaces, and food-preparation areas in accordance with facility standards.

  • Communicate effectively with supervisors and kitchen team members regarding food preparation, production needs, and service requirements.

  • Demonstrate reliability, teamwork, attention to detail, and professionalism while supporting the daily operation of the hospital kitchen.

 

Requirements - 

  • Must Speak English
  • Previous Culinary Experience, 2+ years
  • Minimum highschool, GED, or Certificate of Completion
  • Clean Background 

 

If you are interested or may know someone who is, please send your resume over to Jobs.SouthMiamiDadeFl@Expresspros.com or give our office a call at (786) 323-6813. 

Express Office: Miami-Dade (South)
10491 North Kendall Drive
Suite F-202
Miami, FL 33176
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