Responsibilities

• Complete daily Food Safety activities, including:

  • Pre-operational checks
  • Operational checks
  • Temperature checks
  • Calibration checks
  • ATP testing and verification of cleaning activities
  • Sample collection

• Monitor process controls to ensure compliance with food safety and quality standards, including:

  • CCPs (Critical Control Points)
  • QCPs (Quality Control Points)
  • Allergen Control
  • Foreign Material Control
  • Product Specifications

• Collect product samples for microbiological testing, including:

  • APC (Aerobic Plate Count)
  • Yeast & Mold
  • Pathogen testing

• Perform allergen testing on:

  • Raw ingredients
  • Finished products
  • Equipment surfaces

• Collect environmental monitoring swabs

• Maintain accurate records and documentation

• Follow all GMP, food safety, and quality assurance procedures

Qualifications

• Previous food manufacturing, quality control, laboratory, or food safety experience preferred
• Strong attention to detail
• Ability to work independently and follow procedures
• Comfortable working in a production environment
• Strong recordkeeping and documentation skills
• Knowledge of food safety standards, HACCP, GMPs, or quality systems is a plus

Why Work Through Express Employment Professionals?

• Weekly Pay
• Direct Deposit Available
• Health Insurance Options
• Referral Bonus Opportunities
• Holiday Pay (when eligible)
• Access to Exclusive Local Opportunities
• Ongoing Support from Your Recruiter