Cook / Chef

Top Job

Located in Irving, TX

Salary: $19.00

Job Summary

As one of our Food for Thought Cooks, you will prepare all products in accordance to FFT standards or as specified by the Chef (Prep Lists: Wet pack, Dry Pack, Cold Garnish, Cold HDV).

 

You will complete all opening and closing tasks, complete prep lists in allotted time frame, while working efficiently and maintaining a clean orderly station.

 

Responsibilities

• Prepare menu items according to established recipes, portions, and procedures.
• Checking and controlling the proper storage of product and portion control.
• Ensuring all equipment in working areas is clean and in proper working condition.
• Visually inspecting, selecting, and using only food items of the highest quality in the preparation of all menu items.
• Assisting with producing accurate inventory.
• Labeling store properly, communicating to ask questions, and assisting with other lists as needed.
• Other duties as assigned.

 

Required Qualifications

• Minimum 2-year experience in culinary and prep kitchen positions.
• Ability to read, write and understand the English language to review menus and prep lists.
• Knife skills and working knowledge of the fundamentals of cooking, kitchen equipment operation, safety, and sanitation.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Effective organizational skills to work in a fast-paced environment.
• Must provide valid Food Handler or Food Service Manager Certificate.

 

Preferred Qualifications

• Catering experience is a plus.
• Ability to work in a team, as well as on individual tasks.
• Effective communication skills to collaborate with other team members.
• Creativity and adaptability to challenges.

Please forward resumes to Mari Alba (mari.alba@expresspros.com)

 

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