Culinary Team Member – Afternoon/Evening Shift

Location: Durango, CO
Pay: $19.50 per hour

Job Summary

We are looking for a reliable Culinary Team Member to help prepare food, keep the kitchen clean, and support daily kitchen operations. This is an afternoon/evening position in a fast-paced environment.

Responsibilities

• Prepare and cook food according to recipes.
• Maintain food quality and kitchen cleanliness.
• Follow food safety and sanitation standards.
• Stock and organize food and supplies.
• Assist during busy meal periods.
• Work as part of a team to provide excellent service.

Qualifications

• Kitchen or food service experience preferred but not required.
• Ability to work afternoons, evenings, weekends, and holidays as needed.
• Strong teamwork and communication skills.
• Ability to stand for long periods and lift up to 50 pounds.
• Reliable and dependable.

Pay: $19.50 per hour
Schedule: Afternoon and evening shifts

Join our team and help create great food and great experiences for our guests.