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Located in Boston, MA
Cook Compensation: $19–$23/hour
• Prepare nutritious meals following established recipes and menus• Assist with food preparation, cooking, serving, and kitchen setup• Maintain cleanliness and sanitation throughout food preparation areas• Properly store food and monitor inventory to minimize waste• Follow all food safety and sanitation procedures• Support meal service for students, staff, and special events• Assist with receiving and organizing deliveries• Work collaboratively with the culinary team to ensure efficient operations• Maintain a positive, professional, and customer-service-oriented attitude• Work on a local Boston Island, requiring a daily 25-minute ferry commute to and from the Island and the ability to work effectively in an outdoor, mission-driven environment
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