Sous Chef $28-33

Located in Boston, MA

Sous Chef
Compensation: $28–$33/hour

• Prepare and oversee daily meal production for students, staff, and guests
• Supervise and support kitchen staff while fostering a collaborative team environment
• Maintain high standards of food quality, safety, sanitation, and presentation
• Assist with menu planning, ordering, inventory management, and food cost control
• Ensure compliance with ServSafe, health department, and organizational food safety standards
• Train and mentor cooks and kitchen team members
• Support special events, overnight programs, and seasonal food service operations
• Maintain a clean, organized, and efficient kitchen environment
• Collaborate with Operations and Program teams to support daily program needs
• Work on a local Boston Island, requiring a daily 25-minute ferry commute to and from the Island and the ability to work effectively in an outdoor, mission-driven environment