Breakfast Attendant

Located in Lake Oswego, OR

Salary: 17

Breakfast Attendant

Job Summary:

We're seeking a dependable and customer-focused Breakfast Attendant to join a hospitality team dedicated to creating an exceptional guest experience. This role is responsible for preparing and maintaining breakfast offerings, ensuring cleanliness throughout the dining and kitchen areas, and providing friendly, attentive service to guests.

The ideal candidate enjoys working in a fast-paced environment, takes pride in maintaining high cleanliness and food safety standards, and is committed to providing outstanding customer service. If you are a team player with a positive attitude and strong work ethic, this is a great opportunity to grow within the hospitality industry.

Type of Placement:

Evaluations to Hire

Location:

Lake Oswego

Duties:

• Prepare, stock, and maintain breakfast buffet items to ensure quality, freshness, and presentation standards are met.
• Offer flexibility and creativity to accommodate guest requests whenever possible.
• Proactively engage guests with eye contact, a warm greeting, and excellent customer service.
• Monitor food levels and replenish buffet items as needed throughout service.
• Wash dishes, utensils, and kitchen equipment while maintaining a clean and organized work environment.
• Clean the kitchen, dining area, and food preparation spaces according to company standards.
• Complete daily cleaning checklists, temperature logs, and food safety documentation accurately and on time.
• Assist with inventory management, ordering, receiving, and stocking food and beverage supplies.
• Ensure proper food storage, handling, and rotation practices are followed.
• Operate food service equipment safely and effectively.
• Support the goals of the hotel by working collaboratively with all departments.
• Assist guests and team members in a professional and courteous manner.
• Perform additional hospitality and food service duties as assigned.

Knowledge, Skills, and Abilities:

• Strong customer service and communication skills.
• Ability to work effectively both independently and as part of a team.
• Knowledge of food safety and sanitation practices is preferred.
• Excellent organizational and time management skills.
• Ability to multitask in a fast-paced hospitality environment.
• Dependable, punctual, and detail oriented.
• Professional appearance and positive attitude.

Equipment Used:

• Point of Sale (POS) system
• Juice machine
• Coffee makers
• Food warmers and hot holding equipment
• Refrigerators and freezers
• Dishwashing equipment
• Basic kitchen and food preparation tools

Requirements:

• Valid Oregon Food Handler Card required or ability to obtain upon hire (available online).
• Valid OLCC Service Permit required or ability to obtain hire (available online).
• Previous hospitality, food service, restaurant, or customer service experience preferred but not required.
• Ability to stand, walk, and remain active throughout an entire shift.
• Ability to bend, reach, stoop, and perform repetitive tasks as needed.
• Must be able to regularly lift, carry, and move up to 25 pounds.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

Dress Code:

• All black attire is required, including a black shirt, black pants, and black non-slip shoes.

Pay:

·         $17 per hour

Schedule:

• Various shifts are available, including weekends and holidays as needed.

How to Apply:

• Complete an online application at www.expresspros.com  and submit it to the West Tualatin office.
• Send your resume to jobs.westtualatinor@expresspros.com.
• Call and speak to one of our Recruiters at 503.612.1800.

Apply Now