Dishwasher Job Description

A Dishwasher is responsible for maintaining cleanliness and sanitation in a restaurant, cafeteria, hotel, or food service establishment by washing dishes, utensils, cookware, and kitchen equipment. They help ensure the kitchen operates efficiently and complies with health and safety standards.

Key Responsibilities

• Wash dishes, glassware, flatware, pots, and pans using dishwashing machines or by hand.
• Maintain a clean and organized dishwashing area.
• Clean and sanitize kitchen equipment, workstations, and storage areas.
• Empty trash and recycling containers and dispose of waste properly.
• Sweep and mop kitchen floors as needed.
• Restock clean dishes, utensils, and supplies in designated areas.
• Assist with basic food preparation and other kitchen duties when required.
• Follow food safety, sanitation, and workplace safety procedures.

Qualifications

• Ability to work in a fast-paced environment.
• Strong attention to cleanliness and organization.
• Ability to stand for extended periods and lift up to 50 pounds.
• Reliable, punctual, and able to work as part of a team.
• Previous kitchen or dishwashing experience is preferred but not required.

Skills

• Time management
• Teamwork and communication
• Physical stamina
• Attention to detail
• Knowledge of sanitation and safety practices

Sample Resume Bullet

• Maintained cleanliness and sanitation of kitchen equipment, dishes, and work areas while supporting efficient restaurant operations and ensuring compliance with health and safety standards.

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