Quality Technician

Located in 32720, FL

The Food Safety Quality Technician tests and inspects products at various stages throughout the production process to ensure product specification compliance. Evaluated data to maintain the quality and integrity of products.

Duties: 

                  • Inspects incoming ingredients and packaging material for conformance of product specifications.

                  • Audits blending and production processes.

                 • Maintains Quality Assurance (QA) record keeping, filing system, and housekeeping programs.

                  • Performs microbiological plating functions.

                   • Monitors compliance with CPF Water Quality Monitoring Program and executes the CPF Retain Program.

               • Tracks all aspects of production for compliance to HACCP, GMP’s, SQF, and SOP’s.

               • Responsible for calibration of laboratory and operational equipment.

                • Ensures appropriate packaging and timely shipping of all Co-pack samples are complying.

                   • Inform the Quality Assurance Manager of any negative trends and initiates product on hold reports.

 

Requirements:

                • Associate’s degree (A. A.) or equivalent from two-year college or technical school.

                   • One (1) year experience in a Food or Beverage Manufacturing Quality Assurance role.

               • Knowledge of Food Safety, HACCP, Sanitation, and SQF Programs.

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