If you’ve worked in a fast-paced kitchen and want more structure, consistent hours, and a leadership-style role without the title, this is a great opportunity.

Why This Job Stands Out

✅ No late nights — consistent daytime schedule
✅ Set weekly schedule
✅ Fast-paced but structured environment
✅ Opportunity to grow into leadership responsibilities
✅ Be the “go-to” person the team relies on

What You’ll Do

• Coordinate kitchen workflow to ensure timely, accurate food production
• Expedite orders and keep communication flowing between team members
• Monitor product quality, rotation, and proper date labeling
• Track inventory, check expiration dates, and maintain food safety standards
• Keep kitchen and prep areas organized and running efficiently
• Step in and support the team during peak hours and busy periods

What Makes You a Great Fit

• You stay calm and focused in fast-paced environments
• You’re highly organized and naturally take charge of situations
• You notice small details others miss (dates, labeling, quality)
• You communicate clearly and work well with a team
• You take pride in keeping things running smoothly

Experience & Skills

• Previous kitchen, food production, or expediting experience preferred
• Strong time management and multitasking ability
• Understanding of kitchen flow and operations is a big plus

Schedule & Requirements

• Must be available: Monday, Tuesday, Thursday, Friday, Saturday
• Flexibility required during holidays and high-volume periods

Who This Role Is Perfect For

• Line cooks ready for a more organized, leadership-style position
• Shift leaders looking for a stable daytime schedule
• Kitchen staff tired of unpredictable hours and late nights
• Highly organized individuals who like being in control of workflow