Cook – Hospital Kitchen (High-Volume / Batch Cooking Required)

Shifts Available:

• AM Cook: 5:00 AM – 1:30 PM
• PM Cook: 11:00 AM – 7:30 PM

Requirements to Apply:

• Minimum 2 years of high-volume / batch cooking experience required
• Experience must include preparing large quantities of the same menu items (institutional cooking such as hospitals, schools, cafeterias, etc.)
• Short-order or line cook experience alone is not sufficient

Position Overview:

We are hiring a dependable Cook to join a hospital kitchen team. In this role, you will prepare large-scale meals for patients, staff, and visitors while following strict dietary guidelines and food safety standards.

Key Responsibilities:

• Prepare meals using standardized recipes and dietary guidelines
• Cook large batches of food with consistency and accuracy
• Follow patient dietary restrictions and portion requirements
• Maintain a clean and sanitary kitchen
• Follow all food safety regulations
• Assist with prep, stocking, and inventory
• Work as part of a team in a fast-paced environment

Qualifications:

• 2+ years of high-volume or institutional cooking experience
• Knowledge of food safety and sanitation practices
• Ability to follow recipes and dietary restrictions closely
• Strong time management and attention to detail
• Ability to stand for long periods and lift 30–50 lbs

Requirements:

• Food Handler’s Permit preferred
• Must be willing to obtain upon hire

Why Apply?

• Consistent, stable schedule
• Meaningful work supporting patient care
• Team-oriented environment
• Benefits available

Apply Today!

We are moving quickly—apply now to be considered.