Line Cook

Located in Grove, OK

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Set up and stock workstations with necessary supplies and ingredients
• Operate grills, fryers, ovens, and other kitchen equipment safely
• Ensure food is cooked, plated, and served promptly and accurately
• Follow food safety, sanitation, and hygiene standards at all times
• Maintain clean and organized workstations and kitchen areas
• Assist with food prep, portioning, and inventory rotation (FIFO)
• Communicate effectively with kitchen staff and front‑of‑house teams
• Assist with closing and cleaning duties as scheduled

Requirements

• Previous line cook or kitchen experience preferred (training may be provided)
• Ability to work in a fast‑paced, high‑pressure environment
• Knowledge of basic cooking techniques and kitchen equipment
• Strong attention to detail and consistency
• Availability to work evenings, weekends, and holidays
• Dependable, punctual, and team‑oriented

Preferred Qualifications

• Culinary school or food‑service training
• Familiarity with food safety standards (ServSafe a plus)
• Experience in high‑volume restaurants

Work Environment

• Hot, fast‑paced kitchen environment
• Frequent standing, bending, lifting, and reaching
• Exposure to knives, heat, and commercial cooking equipment