Quality Technician – 1st Shift

Full-Time | Manufacturing / Food Safety Environment

Join Our Quality Team!

We are seeking a detail-oriented Quality Technician to support our Quality Department and help ensure our products meet regulatory, certification, and customer quality standards. This is an excellent opportunity for someone with an interest in quality control, food safety, manufacturing, and compliance who enjoys hands-on work in a fast-paced production environment.

What You’ll Do

As a Quality Technician, you’ll play a critical role in maintaining product integrity and compliance. Your responsibilities will include:

• Performing daily calibration verification activities
• Conducting in-process weight verifications during manufacturing
• Performing Quality Control inspections, including incoming material assessment
• Assisting with finished product quality approvals as needed
• Preparing, scanning, filing, and maintaining quality records and documentation
• Ensuring all manufacturing processes comply with company standards, FDA regulations, and certification requirements
• Supporting food and feed safety programs, including HACCP, GMPs, FSSC 22000, and FAMI-QS
• Identifying potential quality or compliance issues and communicating them to the Quality Systems Manager
• Assisting with internal, customer, and third-party audits as needed
• Performing light housekeeping duties in quality and production areas
• Completing additional tasks assigned to support quality and operational goals

What We’re Looking For

The ideal candidate demonstrates strong attention to detail, reliability, and the ability to work independently.

Key Competencies:

• Mathematical and scientific reasoning skills
• Strong organizational and documentation skills
• Analytical thinking and problem-solving abilities
• Effective time management in a fast-paced manufacturing environment
• Ability to work with minimal supervision

Required Qualifications

• High School Diploma or GED (required)
• Microsoft Office proficiency (preferred)
• Prior experience in Quality, Manufacturing, Food Safety, or Regulatory Compliance (preferred)
• Working knowledge of HACCP principles and their application (preferred)

Work Environment & Physical Requirements

• Manufacturing and production environment
• Exposure to non-hazardous powders or chemicals
• Variable or unregulated temperatures
• Frequent standing; some tasks may be performed seated
• Regular use of hands, arms, and fingers
• Occasional lifting of up to 50 pounds
• Ability to bend, crouch, and move as needed