SOUS CHEF / LEAD COOK
Located in Jacksonville, IL
Salary: $16/hour
NOW HIRING: SOUS CHEF / LEAD COOK | Jacksonville, IL 🔥
Ready to take the next step in your culinary career? We’re seeking a Sous Chef / Lead Cook to help oversee daily kitchen operations at a well-established residential treatment center serving three meals a day, seven days a week.
💲 Pay: $16/hour
📍 Location: Jacksonville, IL
🗓 Schedule: Wed–Fri 9:30am–6:30pm | Sat 5:00am–6:00pm
⏳ Type: Evaluation Hire (long-term growth opportunity)
👨🍳 What You’ll Do:
✔️ Lead and execute daily food prep using standardized recipes
✔️ Ensure consistency, quality, and timely meal service
✔️ Operate and oversee use of commercial kitchen equipment
✔️ Support kitchen flow, cleanliness, and organization
✔️ Assist with inventory awareness and minimizing food waste
✅ What We’re Looking For:
• Previous kitchen experience (lead or senior line cook experience preferred)
• Ability to take ownership and keep operations running smoothly
• Strong multitasking skills in a fast-paced environment
• Team-oriented mindset with a willingness to jump in where needed
• Ability to stand for extended periods and maintain pace
✨ Why This Role?
Step into a leadership-focused kitchen position where your skills make a direct impact every day. Join a stable, mission-driven organization and grow your culinary experience.
📩 Apply today or message us to learn more!
#2876LI
Express Office: Jacksonville
901 West Morton Avenue
Suite 104
Jacksonville, IL 62650
Apply Now