Line Cook / Expo

Located in Miami, FL

Salary: 17/hr

Position Summary

A Line Cook is responsible for preparing and cooking menu items efficiently while maintaining high standards of food quality, cleanliness, and consistency in a fast-paced seafood kitchen.

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Key Responsibilities

• Prepare and cook seafood dishes (grilled, fried, sautéed, etc.) according to recipes and standards
• Set up and stock stations with all necessary supplies before service
• Ensure food is plated correctly and meets presentation guidelines
• Maintain a clean, organized, and sanitary workstation
• Follow food safety and hygiene regulations (proper handling of fish and shellfish is critical)
• Work closely with the kitchen team to ensure timely service during busy hours
• Assist with prep work such as cutting, marinating, and portioning ingredients
• Monitor inventory levels and notify supervisors when supplies run low
• Properly store food items to prevent spoilage and contamination

 

Required Skills & Qualifications

• Previous experience as a line cook or prep cook (seafood experience is a plus)
• Knowledge of cooking techniques (grilling, frying, broiling, sautéing)
• English / Spanish 

 

If you are interested, please send your resume to Jobs.SouthMiamiDadeFl@Expresspros.com or give our office a call at (786) 323-6813.

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