Sous Chef

Located in Islamorada, FL

Salary: $28

Key Responsibilities

• Work closely with the Executive Chef on planning, staffing, and kitchen operations.
• Prepare daily food requisitions and update daily specials.
• Assist in hiring, training, and coaching kitchen staff.
• Manage inventory — ordering, receiving, and controlling stock.
• Maintain a clean, organized, and sanitary kitchen.
• Ensure food is prepared and presented properly according to standards.
• Fluent in English is required 

If interested please submit resume to jobs.southmiamidadefl@expressemployeement.com or call 786-323-6813

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