Line Cook

Located in Marathon, FL

Salary: $17/hr

Skills 

 

• Food preparation, cooking, and plating according to hotel standards

• Strong knowledge of sanitation, food safety, and kitchen hygiene practices

• Ability to follow recipes, portion control, and presentation guidelines

• Experience working multiple stations (grill, sauté, fry, prep)

• Time management and ability to work efficiently in a fast-paced kitchen

• Attention to detail and consistency in food quality

• Team communication with chefs, kitchen staff, and front-of-house

Experience

• Prepare and cook menu items and daily specials with consistency and quality

• Set up and stock stations with all necessary supplies before service

• Maintain clean, organized, and sanitized work areas and equipment

• Ensure all food is prepared and served according to brand standards

If interested, please email jobs.southmiamidadefl@expresspros.com or call 786-323-6813.

 

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