Line Cook

Located in Islamorada, FL

Salary: $16.00

 Key Responsibilities

• Prepare ingredients for service, including chopping, cutting, and marinating

• Cook and plate menu items according to established recipes and presentation standards

• Ensure all dishes are prepared consistently and in a timely manner

• Maintain a clean, organized, and sanitary workstation at all times

• Follow food safety and sanitation guidelines strictly

• Assist with stocking, inventory control, and proper food storage

• Support kitchen operations with prep work and additional duties as assigned

• Collaborate with chefs and kitchen staff to ensure smooth service

• Work efficiently in a fast-paced, high-volume resort environment

Skills & Qualifications

• Basic knowledge of cooking techniques and kitchen equipment

• Ability to multitask and stay organized under pressure

• Strong attention to detail and commitment to food quality

• Team-oriented with good communication skills

• Willingness to learn and take direction from senior chefs

• Ability to work weekends and holidays

How to Apply:

If you are interested in this opportunity, please send your resume to jobs.southmiamidadefl@expresspros.com or call 786-323-6813.

Apply Now