Line Cook

Located in Marathon, FL

Salary: $17/hr

As a Line Cook at the resort’s restaurant, you’ll work under the Executive Chef to help prepare food and execute menu items consistently and to the hotel’s quality standards. This is a full-time, on-site culinary role that requires flexibility with scheduling (including weekends and holidays) and strong teamwork in a fast-paced kitchen environment, providing excellent food service for both locals and guests.

 

Primary Responsibilities

• Prepare, cook, and plate menu items according to recipes and hotel standards.

• Plan, prep, and set up food stations for service, including ingredients and equipment.

• Maintain organization, cleanliness, and sanitation of work areas, equipment, and tools.

• Ensure consistent food quality and presentation in line with kitchen standards and plating guides.

• Help ensure all food and beverage items are prepared and served safely according to health and safety regulations.

• Participate in kitchen maintenance and preventative upkeep of cooking equipment.

• Communicate effectively with kitchen staff, front-of-house team, and management throughout service.

Qualifications

• Experience: Proven experience as a line cook or in a similar culinary position preferred.

• Food Safety: Knowledge of sanitation principles and safe food handling; food safety certification preferred.

• Skills: Strong attention to detail, creativity in food preparation, and ability to work efficiently under pressure.

• Physical Requirements: Ability to stand for long periods, perform repetitive tasks, and lift/carry kitchen items during service.

• Communication: Effective communication with team members and management.

 

If interested in this role please email jobs.southmiamidadefl@expresspros.com or call 786-323-6813.

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