Packaging Team Lead – Job Description

Reports To: Production Supervisor
Location: Vineland, NJ

Job Summary

The Packaging Team Lead supports the Production Supervisor in ensuring all packaging operations meet safety, quality, efficiency, and waste-reduction targets. This role oversees packaging employees, coordinates production activities, and maintains smooth and compliant line operations during the shift.

Key Responsibilities

Operational Leadership

• Monitor and control all Critical Control Points (CCPs) in accordance with established procedures.
• Coordinate line start-ups, changeovers, and adjustments to maintain optimal production flow.
• Quickly identify and communicate deviations from standard procedures to the supervisor.
• Ensure continuous packaging line performance with an emphasis on efficiency, quality, and product safety.
• Address and minimize equipment stoppages; ensure lockout procedures are followed during downtime.
• Maintain proper supply levels of raw materials, components, and packaging items.

Team Management

• Ensure appropriate staffing levels at start-up and throughout the shift; notify supervisor of shortages or overstaffing.
• Oversee all packaging employee activities, including breaks and task assignments.
• Verify all employees are adequately trained for assigned duties.
• Foster a safe, clean, and organized work environment.

Documentation & Communication

• Complete all required daily production paperwork accurately.
• Communicate operational or mechanical issues to the supervisor and maintenance team promptly.
• Collaborate with maintenance and quality departments to meet production targets.

Other Duties

• Perform all tasks associated with the role and support continuous improvement initiatives as needed.

Qualifications

Interpersonal Skills

• Strong communication and leadership abilities.
• Detail-oriented, organized, and capable of directing staff.

Technical Skills

• Knowledge of GMPs and food safety requirements.
• Strong understanding of packaging processes and equipment.
• Proficient with Microsoft Office; experience with Minitab and SAP preferred.
• Basic math skills.
• Ability to read, write, and speak English clearly.

Experience

• Minimum 2 years in the food industry.
• Minimum 2 years in an operations or production environment.