Line Cook

Located in Grove, OK

Salary: DOE

We are looking for an energetic and experienced Line Cook to join a fast-paced kitchen team in the Grove area. The ideal candidate will be responsible for preparing high-quality dishes quickly and accurately, ensuring a positive dining experience for our guests during the busy lake season and beyond.

Key Responsibilities:

• Food Preparation: Set up and stock stations with all necessary supplies; chop vegetables, prepare sauces, and precook proteins.

• Cooking: Execute menu items to order, including grilling, frying, and sautéing, while following specific recipes and presentation standards.

• Kitchen Safety: Maintain a clean and sanitized workstation; follow all food safety regulations (FIFO, temp logs, and health department codes).

• Teamwork: Coordinate with front-of-house staff and other cooks to ensure timely ticket windows and "synchronized" plate exits.

• Inventory: Alert management when stock is low and assist in unloading deliveries.

Qualifications:

• Experience: 1+ years of experience in a high-volume kitchen preferred.

• Skills: Strong knife skills and knowledge of various cooking methods and procedures.

• Physical: Ability to stand for long periods (8+ hours) and work in a high-heat environment.

• Schedule: Must be available to work evenings, weekends, and holidays (especially during peak summer months).

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