Line Cook

Located in Islamorada, FL

Salary: 18/Hr

Overview: The Line Cook is a vital member of the culinary team, responsible for preparing high-quality, consistent, and timely food orders. This role requires precision, speed, and a strong commitment to maintaining a clean and safe kitchen environment, ensuring every dish meets the resort's standards of excellence.

 

Key Responsibilities:

• Food Preparation and Cooking:

  • Set up and stock food items and all necessary supplies for a specific kitchen station (e.g., grill, sauté, fryer, pantry).

  • Efficiently and accurately prepare and cook menu items according to recipes, portion controls, and presentation specifications established by the Chef.

  • Use a variety of kitchen equipment and utensils, including grills, fryers, ovens, and knives, with skill and safety.
  • Assist with the preparation of ingredients before and during service, including washing, chopping, slicing, and portioning.

• Safety and Sanitation:

  • Adhere strictly to all food safety and sanitation guidelines, including proper food handling, temperature control, and storage.

  • Maintain a clean, organized, and sanitary work station throughout the shift.

  • Clean and sanitize cooking surfaces, utensils, and equipment at the end of each shift.

  • Communicate effectively with the entire kitchen team, including other line cooks, prep cooks, and management, to ensure a smooth and efficient workflow.

  • Coordinate with other team members to ensure all elements of a dish are prepared and plated simultaneously.

 

Qualifications:

• Experience: A minimum of 1-2 years of experience as a line cook, restaurant cook, or prep cook, preferably in a fast-paced environment.

• English and Spanish is a plus but not a requirement

 

If you are interested, please send your resume over to our office: Jobs.SouthMiamiDadeFl@Expresspros.com 

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