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Located in Cheyenne, WY
Salary: $15.00-$21.22 DOE
Works as a team member of Food & Nutrition Services (FNS) and is responsible for working in the cafeteria, operating a cash register, serving meals, preparing food items and completing day to day customer service operations. Assists with the food preparation and maintaining service standards in the cafeteria. Follows safety and sanitary guidelines and keep work area clean and sanitized.
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Ability to communicate effectively with customers and staff
Ability to promote efficient flow of beverage production
Intermediate computer skills and the ability to operate the food service computer system
Ability to perform basic mathematic calculations
Ability to read and follow written instructions and recipes
Knowledge of (POS)/cash register systems
Ability to use proper phone etiquette, scripting calls and following protocols
Ability to work independently with excellent organizational skills, sound judgment and attention to detail
Ability to handle multiple tasks simultaneously
Ability to work in a high volume and high stress environment with varying hours and shifts
Ability to maintain regular and consistent attendance and punctuality
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