Works as a team member as a barista in the coffee shop. Takes customer orders, operates a cash register, prepares beverages and maintains operations. Follows safety & sanitary guidelines & keeps work areas clean & sanitized.

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Ability to communicate effectively with customers and staff

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Ability to promote efficient flow of beverage production

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Intermediate computer skills and the ability to operate the food service computer system

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Ability to perform basic mathematic calculations

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Ability to read and follow written instructions and recipes

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Knowledge of (POS)/cash register systems

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Ability to use proper phone etiquette, scripting calls and following protocols

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Ability to work independently with excellent organizational skills, sound judgment and attention to detail

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Ability to handle multiple tasks simultaneously

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Ability to work in a high volume and high stress environment with varying hours and shifts

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Ability to maintain regular and consistent attendance and punctuality