Sous Chef - Resort Culinary Team

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Located in Sausalito, CA

Salary: $30 - $35 per hour

Job Title: Floating Sous Chef – Resort Culinary Team

Schedule: Flexible schedule based on resort culinary operations, including evenings, weekends, and holidays

Pay Range: $30 – $35 per hour, based on experience

Description:

Our client is looking for a Sous Chef who will serve as a key operational force within the culinary team, providing hands‑on support wherever it is needed most. The role is centered on execution—stepping in to assist with food preparation, plating, and service across the signature restaurant, banquets, catering, special events, and pop‑up outlets. The ideal candidate thrives in a fast‑paced environment, adapts quickly to different kitchens, and takes pride in delivering consistent, high‑quality dishes.

Responsibilities:

• Execute food preparation and cooking tasks across multiple outlets, ensuring quality and consistency
• Quickly adapt to different menus, equipment, and workflows in various kitchens
• Maintain high standards of presentation and guest satisfaction
• Support smooth service by working collaboratively with diverse kitchen teams
• Follow all health, safety, and sanitation regulations rigorously
• Assist with basic inventory checks and organization in each assigned venue

 Qualifications and Skills:

• Strong line cook experience in a busy, high-volume environment required; resort or hotel experience preferred
• Solid culinary skills with a focus on precision and consistency
• Ability to work efficiently under pressure and adapt to changing priorities
• Excellent teamwork and communication skills
• Flexibility to work early mornings, late nights, weekends, and holidays
• Relevant certifications (e.g., ServSafe) are a plus

If interested, please call or text our office at 415-472-5400

And/or send your resume and why you’re interested in the position to Jobs.SanRafaelCA@ExpressPros.com

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