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Located in Fairfield, CA
Salary: $30.00
Position Type: Part-TimeSchedule: Weekends (Friday–Sunday, as needed)
Job Summary:We are seeking a highly skilled and creative High-End Chef to work part-time on weekends. The ideal candidate has experience in fine dining or upscale private dining and is passionate about delivering exceptional culinary experiences. This role requires precision, artistry, and a strong understanding of premium ingredients, presentation, and service standards.
Key Responsibilities:
Prepare and execute high-quality, upscale dishes with consistency and attention to detail
Design and follow refined menus tailored to guest preferences and seasonal ingredients
Maintain exceptional food presentation and plating standards
Ensure all food safety, sanitation, and health regulations are strictly followed
Manage kitchen organization, cleanliness, and workflow during service
Collaborate with service staff to ensure a seamless dining experience
Monitor ingredient quality, storage, and proper usage
Qualifications:
Proven experience as a chef in fine dining, luxury hospitality, or private chef settings
Strong knowledge of high-end culinary techniques and premium ingredients
Ability to work independently and perform under pressure during service
Excellent time management and organizational skills
Professional demeanor with a passion for culinary excellence
Culinary degree or equivalent experience preferred #1056ST
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