Cook

Top Job

Located in Sanford, NC

Job Description

• Food Preparation & Cooking: Cook meats, sauces, vegetables, and fried items; weigh, mix, and assemble ingredients; follow recipes and portion sizes.
• Station Management: Set up and stock kitchen stations; manage ingredients, equipment, and orders for specific areas like the grill or fryer.
• Quality & Safety: Check food temperatures, ensure freshness, rotate stock, maintain sanitation, and follow health/safety standards.
• Teamwork & Communication: Expedite orders, communicate with servers, and assist other kitchen staff.
• Cleaning & Maintenance: Clean work areas, utensils, equipment, and dispose of trash. 
• Skill and Requirements

• Ability to work efficiently under pressure in a fast-paced environment.
• Familiarity with kitchen equipment (grills, fryers, slicers).
• Strong attention to detail and consistency.
• Physical stamina (standing long periods, lifting).
• Team-oriented attitude with good communication. 

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