Now Hiring: Sous Chef📍 Full-Time | Culinary Leadership | High-End, Scratch Kitchen We are seeking a talented and driven Sous Chef to support our Executive Chef and play a key role in delivering high-quality, consistent culinary experiences. This position is ideal for a creative, self-sufficient professional with strong scratch-cooking skills and experience in catering or high-volume production. 🔪 Key Responsibilities Execute daily culinary production with strict attention to quality, recipe compliance, and presentation Support catering operations by preparing, assembling, and staging menu items for events and high-volume service Assist with menu development and support, including recipe testing, portion accuracy, and rollout of seasonal or new offerings Provide strong day-to-day support to the Executive Chef and kitchen team, bringing creativity and problem-solving to the kitchen ⭐ Expected Results Consistently high-quality food production Accurate and timely execution of catering orders Smooth menu rollouts with full recipe adherence Reliable, innovative support that allows the Executive Chef to focus on managerial responsibilities 🧠 Skills & Experience Required Strong high-end culinary background with an emphasis on scratch cooking and fresh ingredients Solid knife skills, flavor development, and precise plating Ability to independently maintain elevated culinary standards Portfolio of completed dishes preferred 👨🍳 Qualifications 3–5 years of professional culinary experience Experience in catering, banquets, or high-volume production environments Prior Lead Cook or Sous Chef experience preferred 💪 Physical Requirements Ability to stand for extended periods Lift, push, or pull 40–50 lbs Work efficiently in hot, fast-paced kitchen environments Bend, reach, and move quickly during service 🛠 Equipment Used Commercial ovens, grills, fryers, and steamers Knives and standard culinary tools Mixers, slicers, food processors Kitchen management and inventory systems 🤝 Leadership & Work Style Minimal direct supervision required May guide cooks during production but not responsible for full team management Must be adaptable, detail-oriented, and capable of quick decision-making (for example, creatively solving ingredient shortages) Strong work ethic with a collaborative, team-first mindset 🔍 Ideal Candidates May Currently Be: Sous Chef Lead Cook / Senior Cook Banquet Cook Catering Cook Chef de Partie If you take pride in refined culinary execution, enjoy thinking outside the box, and thrive in a fast-paced, professional kitchen, we’d love to hear from you. Apply today and bring your creativity to a team that values quality and craftsmanship.