Bakery Manager

Located in Shreveport, LA

Salary: $20/Hr. +Tips

Title:
Bakery Manager

Pay:
$20/hour + Tips

Hours:
Monday–Sunday | 1:00 AM – 12:00 PM
(Schedule will include days off; early morning start required)

Location:
Shreveport, LA

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Job Description

We are seeking a motivated Bakery Manager who is eager to grow, learn, and take ownership of daily bakery operations. This role is ideal for someone with leadership potential who wants to develop long-term within the business. The right candidate will be hands-on, dependable, and excited about the opportunity for exceptional room for growth.

Responsibilities

• Oversee daily bakery operations, including early-morning production

• Manage and lead bakery staff, ensuring quality, consistency, and efficiency

• Assist with baking, preparation, and product presentation as needed

• Maintain inventory levels, ordering, and waste control

• Ensure compliance with food safety, sanitation, and health standards

• Provide excellent customer service and help resolve customer concerns

• Train and develop team members

• Support scheduling and daily workflow to meet production demands

Requirements

• Prior leadership or supervisory experience (bakery, food service, or retail preferred)

• Willingness and ability to work early morning hours (as early as 1:00 AM)

• Strong work ethic and reliability

• Desire to learn all aspects of the business and grow into higher responsibility

• Ability to stand for long periods and work in a fast-paced environment

• Strong communication and organizational skills

Preferred Qualifications

• Bakery or food production experience

• Knowledge of food safety and sanitation standards

• Experience training or mentoring employees

Benefits & Growth Opportunity

• Competitive pay plus tips

• Significant opportunity for advancement and long-term growth

• Hands-on learning with ownership exposure

• Stable, full-time position with leadership development potential

Apply Now