Chef

Located in Fairfield, CA

Salary: 30.00

Job Summary:
We are seeking an experienced and creative Professional Chef to prepare high-quality cuisine that complements wine offerings and enhances the overall guest experience. The ideal candidate brings a strong culinary background, an appreciation for wine pairings, and the ability to execute refined dishes in a winery or hospitality-focused environment.

Key Responsibilities:

• Prepare and execute seasonal menus designed to pair with winery wines

• Maintain consistent food quality, presentation, and portion standards

• Collaborate with winery management and tasting room staff to support events, tastings, and private functions

• Ensure compliance with food safety, sanitation, and health regulations

• Manage prep, service flow, and kitchen organization during service hours and special events

• Monitor product freshness, inventory levels, and minimize food waste

• Maintain a clean, safe, and professional kitchen environment

Qualifications:

• Proven experience as a chef or cook in a winery, restaurant, catering, or hospitality setting

• Knowledge of wine-friendly cuisine and basic food-and-wine pairing principles

• Strong organizational and time-management skills

• Ability to work independently in a small kitchen environment

• Must own and maintain personal professional chef tools, including knives and essential culinary equipment

• Availability to work weekends, holidays, and special winery events

Apply Now