he Dishwasher is responsible for maintaining cleanliness and sanitation of all dishes, utensils, kitchen equipment, and work areas. This role supports kitchen operations by ensuring a steady supply of clean dishware and assisting with basic cleaning tasks to maintain a safe and organized kitchen environment.

 

Duties and Responsibilities:

• Wash dishes, glassware, flatware, pots, and pans using commercial dishwashing equipment or by hand

• Properly sort, scrape, and stack items before and after washing

• Maintain cleanliness of dishwashing area, kitchen floors, trash areas, and workstations

• Empty trash and dispose of waste following sanitation guidelines

• Assist with basic kitchen cleaning tasks as needed

• Follow all food safety, sanitation, and health regulations

• Report equipment issues or safety concerns to management

• Support kitchen staff during peak service times

Requirements and Qualifications:

• Ability to stand for extended periods and perform repetitive tasks

• Ability to lift and carry up to 40–50 lbs

• Strong attention to cleanliness and sanitation standards

• Reliable, punctual, and able to work in a fast-paced environment

• Ability to follow instructions and work as part of a team

• No prior experience required (training provided)

Work Environment:

• Fast-paced kitchen environment

• Exposure to water, cleaning chemicals, heat, and noise

• Evening, weekend, and holiday shifts may be required