Cook

Located in Pulaski, WI

Salary: $20/hour

 

 

A bit about the role:

You will be preparing breakfast and lunch meals on Saturday and Sunday for 10 men in a religious fraternity.   Approximate hours 7am – 1pm with occasional deviations.

 

 

Key Responsibilities

• Prepare  and present meals that meet state and local food safety standards and friar requirements and expectations.
• Collaborate regarding meal schedule and materials.
• Receive deliveries and store/prep materials and food items.
• Ensure all kitchen equipment is properly cleaned and maintained in good & safe working order. 
• Stock salad bar items and manage fryer
• Clean dining room and remove trash following breakfast and lunch meals 
• Assist with managing supply of all perishable and non-perishable food items plus miscellaneous supplies required for a kitchen and meal preparation operation.
• Assist with executing special events and dinners for guests and fraternal members. 

 

Minimum Qualifications

• 5 – 7 years cooking and kitchen experience.  Preference for experience with in-house meal preparation and/or catering experience.
• Experience with kitchen equipment operation, cleaning, maintenance, and replacement.
• Strong service-orientation and attention to detail coupled with a self-directed work style.
• Strong communication skills and ability to interact with fellow employees and religious staff.
• Ability to safely lift 50 lbs.

 

 

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