Purpose Statement

This is a full-time temp to perm role.  Responsible for mixing by following established formulas using various Mixers.  Please understand, it is required that the candidate has the ability to follow a formula and follow mixing/recipe instructions.

Key Accountabilities And Outcomes

• Operates mixers, liquid meters, flour scales.
• Adjust formulas according to conditions.
• Hand scales small ingredients. Loads by hand bulk materials
• Controls temperature and consistency.
• Set up and changes over equipment
• Conduct pre-ops
• Keeps work area clean and orderly, in compliance with GMP standards.
• Ability to work overtime has been and always will be an Essential Function of this position. The position is on a 12-hour schedule 3 days a week Monday thru Friday and rotating Saturdays.  The supervisor in the department is requiring a 4th day so the total hours a week will be approximately 48hrs.  This will be discussed more during the interview.
• Regular and consistent Attendance has been and always will be an Essential Function of this position.
• Follow all GMPs, food safety, and quality policies.
• Ensures all GMP and all Food hygiene and Food safety standards are in compliance.
• Report all food safety incidents such as GMP violations, ingredient and product contamination, metal detector, screen, or magnet deficiencies, glass breakage, and pest harborage.
• Ensure compliance in the areas of food defense, food regulations, and product / process quality; provide adequate coaching as needed.
• Record accurate and legible results on documentation

Provide adequate housekeeping at all times.

• Must have good communication skills, both written and verbal
• High School Diploma or GED required
• Special certification may be required for use of forklift and chemicals
• Knowledge, skills, and ability to operate computer programs as needed
• One year experience in a manufacturing/ industrial environment
• Medium to high degree of judgment required
• Basic math skills is necessary

The physical capabilities an associate must have to perform the essential functions of this position are:

• It is a physically demanding role that is an environment that is not temperature controlled
• Must be able to lift 30 to 50lbs; that is required to be loaded onto a cart and then unloaded onto a mixer bowl.
• Repetitive standing, walking, bending, twisting, stooping, grasping, climbing, reaching, and moving about the facility
• Hearing ability to meet manufacturing facility safety requirements. Works in high noise area and wears the appropriate hearing protection.
• Vision abilities include close, distance, peripheral, and depth perception.