Floating Sous Chef - Resort Culinary Team

Located in Sausalito, CA

Salary: $30.00 - $35.00 per hour

Job Title: Floating Sous Chef – Resort Culinary Team
Schedule: Flexible schedule based on resort culinary operations, including evenings, weekends, and holidays
Pay Range: $30.00 – $35.00 per hour, based on experience

Description:

As a Floating Sous Chef, you’ll be a key part of our culinary team, providing hands-on support wherever it’s needed most. This role is all about execution—jumping in to assist with food preparation, plating, and service across our signature restaurant, banquets, catering, special events, and pop-up outlets.

We’re looking for someone who thrives in a fast-paced environment, adapts quickly to different kitchens, and takes pride in delivering consistent, high-quality dishes.

Key Responsibilities:

• Execute food preparation and cooking tasks across multiple outlets, ensuring quality and consistency
• Quickly adapt to different menus, equipment, and workflows in various kitchens
• Maintain high standards of presentation and guest satisfaction
• Support smooth service by working collaboratively with diverse kitchen teams
• Follow all health, safety, and sanitation regulations rigorously
• Assist with basic inventory checks and organization in each assigned venue

 Qualifications and Skills:

• Strong line cook experience in a busy, high-volume environment required; resort or hotel experience preferred
• Solid culinary skills with a focus on precision and consistency
• Ability to work efficiently under pressure and adapt to changing priorities
• Excellent teamwork and communication skills
• Flexibility to work early mornings, late nights, weekends, and holidays
• Relevant certifications (e.g., ServSafe) are a plus

Call our office 415-472-5400

Visit our office 38 Mitchell Blvd, San Rafael, CA, 94903

Send your resume to Jobs.SanRafaelCA@ExpressPros.com

Apply Now