Sous Chef

Located in Fort Wayne, IN

We are seeking a talented and motivated Sous Chef to join a dynamic culinary team in Fort Wayne. If you’re passionate about food, thrive in a fast-paced kitchen, and are ready to take the next step in your culinary career, this is the opportunity for you.

Responsibilities:

• Assist the Executive Chef in daily kitchen operations, including menu preparation, cooking, and food presentation

• Supervise and support kitchen staff to ensure high-quality food preparation and efficient service

• Maintain a clean, organized, and compliant kitchen environment following all food safety and sanitation standards

• Monitor inventory levels, assist with ordering supplies, and manage food costs

• Contribute to menu development, recipe testing, and seasonal specials

• Lead by example to foster teamwork, training, and a positive work environment

Qualifications:

• Proven experience as a Sous Chef, Line Cook, or similar leadership role in a professional kitchen

• Strong culinary skills and knowledge of food safety standards

• Excellent organizational and time-management abilities

• Leadership skills with the ability to train and motivate kitchen staff

• Creativity and passion for delivering exceptional dining experiences

Schedule & Compensation:

• Full-time position 

• Competitive pay based on experience

If you’re ready to bring your passion for cooking and leadership to a professional kitchen, we’d love to connect with you.

Apply today by sending your resume to FortWayneIN@ExpressPros.com