Meat Processor

Located in Mount Pleasant, TX

Salary: 13.00

Swine Meat Processing Worker – Job Description

Position Summary:
Responsible for the processing of swine from live animal intake through fabrication, following USDA guidelines, food safety standards, and facility procedures.

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Key Responsibilities:

• Stun, bleed, scald, dehair, and eviscerate hogs following humane handling and safety protocols.

• Operate knives, saws, and other processing equipment to break down carcasses into primal and sub-primal cuts.

• Trim, package, weigh, and label pork products for wholesale or retail.

• Clean and sanitize work areas, equipment, and tools to meet strict hygiene standards.

• Follow USDA inspection guidelines and maintain required documentation.

• Work in cold, wet environments for extended periods.

• Maintain a clean, safe, and efficient workflow throughout the production line.

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Requirements:

• Ability to stand, lift (up to 60 lbs), bend, and work in fast-paced, repetitive environments.

• Comfortable with raw meat, blood, and exposure to strong odors.

• Experience in meat processing or butchering preferred, but on-the-job training may be provided.

• Must be reliable, punctual, and able to work as part of a team.

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Schedule & Pay:

• Full-time, typically Monday–Friday (overtime as needed)

• Pay depends on experience; entry-level and skilled roles available

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