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Located in Claysville, PA
Salary: $18/hr-$19/hr
As a Batch Kitchen Operator, you'll play a key role in preparing and cooking products by following batch recipes, operating kitchen equipment, and ensuring strict adherence to food safety and sanitation standards.
Handle batch preparation: accurately weigh and measure ingredients according to batch sheets.
Operate kitchen and food processing equipment — such as kettles, mixers, pumps.
Clean, inspect, and sanitize all equipment before and after use.
Follow and document batching formulas and complete daily paperwork.
Monitor temperatures and cooking times; inspect batch quality pre- and post-processing.
Work collaboratively with team members to coordinate daily production.
Abide by Good Manufacturing Practices (GMP), HACCP guidelines, and all safety procedures.
Perform light to moderate lifting and maintain a safe, organized work environment.
High school diploma or GED required.
Strong attention to detail and reliability to work in a fast-paced environment.
Basic math skills and ability to follow detailed instructions.
Physical capacity to stand for 8–10 hours, lift up to 50 lbs, and work in refrigerated or humid environments.
Willingness to work varying shifts, including weekends if necessary.
Typically weekday day shifts, occasional weekends as needed. Actual hours vary
Comprehensive training provided: sanitation, machine assembly/disassembly, batch sheet interpretation, and equipment handling procedures
Opportunities for upward mobility
Hourly rate: $17–$19 per hour.
Benefits include:
Health, life, and vision insurance
Matching 401(k) with profit-sharing
Paid time off (vacation)
Daily lunch and uniform provided
Be part of a long-standing, expanding family business with opportunity for growth and cross-training.
Dynamic work environment where each day brings new challenges and engagement.
Strong benefits offering along with supportive training and advancement possibilities.
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