Starting Rate: $16.01 an hour

ESSENTIAL FUNCTIONS:

1. Cook all foods on the Ala Carte line for each station including breakfast, lunch and dinner.
2. Plate and garnish all cooked foods to specifications to ensure quality and consistency.
3. Carve meats and/or prepare omelets on buffet line.
4. Directly responsible to work all stations on a rotation basis and keep an open line of communication with other line team members and culinary management.
5. Create a positive guest experience. Be helpful and friendly to all internal and external guests.
6. Ask questions when necessary and take the responsibility to get them answered.
7. Execute all food production as determined identified on production sheets.
8. Wear plastic gloves, proper uniform, including hat, and use only clean kitchen towels.
9. Prepare the proper amounts of food as requested by management.
10. Handle any special request made by the Chef or external guest.
11. Maintain food quality specifications as determined by the standard recipe.
12. Maintain a waste free department by controlling production and utilizing returned food.
13. Ensure cleanliness of your immediate work area and the process walk-in-cooler.
14. Rotate all products to ensure fresh products at all times.
15. Maintain established par levels and ensure stations are stocked at all times.