**This role is in a refrigerated warehouse environment and has candidates dealing with raw meats.** EXPERIENCE in handling meats , working in an environment similar to a taqueria or Trompo.****

One of our Clients is seeking a dedicated and detail-oriented Stacker to join their team in the food production industry. The ideal candidate will play a crucial role in ensuring that products are properly stacked, packaged, and prepared for distribution. This position requires a strong understanding of food safety protocols and the ability to work efficiently in a fast-paced environment. This role is in a refrigerated warehouse environment and has candidates dealing with raw meats.

Responsibilities

• Stack finished products according to specified guidelines to ensure safe transport and storage.
• Package products in compliance with food safety standards, including HACCP regulations.
• Sanitate work areas and equipment regularly to maintain cleanliness and safety.
• Collaborate with team members to ensure efficient workflow and adherence to production schedules.
• Monitor product quality during stacking and packaging processes, reporting any issues promptly.

Skills

• Experience in the food industry is preferred, with knowledge of food processing techniques.
• Familiarity with HACCP principles and food safety regulations.
• Basic meat stacking/packaging skills are a plus, enhancing versatility within the role.
• Strong attention to detail and ability to follow specific instructions accurately.
• Ability to work effectively as part of a team while also being self-motivated.
• Physical stamina to perform tasks that may involve lifting, standing for long periods, and repetitive motions. Meat stacks can weigh anywhere from 50-100lbs.
• Knowledge of sanitation practices within food production environments.