Line Cook - Retirement Estate

Located in Beaverton, OR

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Benefits Eligible for Enrollment:

• 401k
• Medical, Optical, & Dental insurance
• Life Insurance
• Short-term disability coverage

Express Employment Professionals can help you find the type of job that is a perfect fit for your needs and abilities, and you’ll never pay a fee for our services and support.

Take the first step toward your success. Apply online at www.Expresspros.com/TigardOR

How to Apply:
Express Employment
10115 SW Nimbus Ave. #500
Tigard, OR 97223
Phone: 503-624-2001
Email: jobs.tigardor@expresspros.com