Responsibilities

• Lift, pull, and push up to 50+ lbs.
• Stand for 8-10 hour shifts
• Use knives to cut, debone, trim, and process pork products
• Work in cold and hot production areas
• Perform repetitive tasks in a fast-paced environment
• Work around meat, blood, and production equipment

Qualifications

• Reliable transportation
• Comfortable working with knives
• Able to work in temperatures as low as 40°F and as high as 75°F+
• Able to consistently lift 15-50+ lbs.
• Reliable and ready to work
• Team-oriented with good communication skills

Benefits

• Medical, Dental, Vision & Life Insurance
• Paid Sick Time
• Weekly Pay
• Direct Deposit
• Referral Bonus Program

Interested?