Butcher

Located in Miami, FL

Salary: $15.00 to $17.00

Job Responsibilities:

• Cuts meat to precise weight and size measurement. 
• Weigh cuts of meat for prepacked meals. 
• Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
• Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
• Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

Job Skills & Qualifications

Required:

• 1-2 years experience as a butcher
• Knowledge of food safety

 

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