Food Production Worker

Top Job

Located in Manhattan, KS

Salary: $16-$17

A Food Production Worker is responsible for preparing, processing, packaging, and handling food products in a safe, efficient, and sanitary manner. This role involves working on production lines, following food safety guidelines, and ensuring that products meet quality standards. Food Production Workers play a crucial part in maintaining a clean work environment and ensuring that food products are produced and packaged according to company standards.

Key Responsibilities:

• Food Preparation:

  • Assist in the preparation of raw materials and ingredients for food production.
  • Weigh, measure, and mix ingredients according to recipes or production guidelines.
  • Ensure that all ingredients are fresh and properly stored to maintain product quality.

• Food Processing:

  • Operate machines and equipment used in food production, such as mixers, slicers, and ovens.
  • Monitor the production process to ensure that food items are processed according to specifications.
  • Ensure food items are produced in a safe and sanitary manner, following all food safety and quality control guidelines.

• Packaging and Labeling:

  • Pack finished food products into containers, boxes, or other packaging.
  • Label products correctly with product names, expiration dates, and other required information.
  • Ensure packaging materials are correctly used and that the final product is secure and properly sealed.

• Quality Control and Inspection:

  • Inspect food products for consistency, quality, and adherence to specifications.
  • Remove or discard any defective products and report issues to supervisors.
  • Maintain production logs, documenting quantities, time spent, and any quality issues.

• Sanitation and Cleanliness:

  • Maintain a clean and organized work area by regularly cleaning tools, equipment, and production surfaces.
  • Follow all sanitation and hygiene protocols to ensure a safe and clean food production environment.
  • Clean and sanitize production equipment, workstations, and packaging areas as required.

• Safety Compliance:

  • Adhere to all food safety regulations, including proper handling and storage of food products.
  • Follow all workplace safety guidelines and wear appropriate personal protective equipment (PPE) as required.
  • Report any safety hazards or concerns to supervisors.

• Team Collaboration:

  • Work with other production team members to ensure efficient workflow and meet production goals.
  • Communicate effectively with supervisors and co-workers regarding production issues, timelines, and quality control.
  • Assist in training new employees on food production processes and safety protocols.

• General Production Support:

  • Perform other tasks as required to ensure smooth operation on the production line.
  • Assist with inventory management and restocking supplies as needed.
  • Perform minor maintenance tasks or notify maintenance personnel of equipment malfunctions.

Qualifications and Skills:

• Education: High school diploma or equivalent; further training or certification in food handling or safety is a plus.
• Experience: Prior experience in food production, manufacturing, or a related field is beneficial but not required.
• Physical Stamina: Ability to stand for extended periods, lift heavy objects, and perform repetitive tasks.
• Attention to Detail: Ability to follow detailed instructions, ensure product quality, and maintain clean workspaces.
• Teamwork: Ability to work well in a team-oriented environment, assisting with production goals and deadlines.
• Safety Awareness: Knowledge of food safety regulations, including handling raw materials and ensuring product cleanliness.
• Problem-Solving: Ability to troubleshoot minor production or equipment issues quickly and effectively.

Work Environment:

• Food production workers typically work in a fast-paced manufacturing environment, often in large food production facilities or factories.
• The work may involve exposure to varying temperatures (cold or hot) and food-related allergens.
• Personal protective equipment (PPE) such as gloves, aprons, hairnets, and safety shoes may be required.
• Workers may need to work in shifts, including evenings, weekends, and possibly holidays, depending on the production schedule.

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