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Located in West Monroe, LA
Salary: $9.00
Wash, rinse, and sanitize dishes, pots, pans, utensils, and kitchen equipment.
Operate commercial dishwashing equipment.
Sort and put away clean dishes and kitchen supplies.
Maintain cleanliness of the kitchen, dishwashing area, and floors.
Remove trash and dispose of waste properly.
Assist kitchen staff with basic cleaning and prep duties as needed.
Keep dishwashing supplies stocked.
Follow all food safety and sanitation guidelines.
Maintain a clean, organized, and safe work environment.
Previous dishwashing or restaurant experience preferred, but not required.
Must be dependable and punctual.
Ability to work in a fast-paced environment.
Strong attention to cleanliness and detail.
Ability to follow instructions and work as part of a team.
Positive attitude and strong work ethic.
Flexible availability, including evenings and weekends.
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